PRINCIPLES OF FRUIT PRESERVATION Jam Making, Canning and Drying

By: Morris, T. N.

Price: $12.00

Quantity: 1 available


Very Good with no dust jacket; B&W Illustrations; 198 pages

Title: PRINCIPLES OF FRUIT PRESERVATION Jam Making, Canning and Drying

Author Name: Morris, T. N.

Categories: Cookbooks,

Edition: Second Edition

Publisher: New York NY, D. Van Nostrand Company: 1947

Binding: Hardcover

Seller ID: 26902

Keywords: Preservation Fruit Morris, T. N. Illustrated Food Preservation Canning