PROFESSIONAL CHEF'S TECHNIQUES OF HEALTHY COOKING

By: Claiborne, Craig Foreword

Price: $15.00

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Very Good in Very Good dust jacket; DJ is worn at edges. ; A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking. ; Color Illustrations; 614 pages

Title: PROFESSIONAL CHEF'S TECHNIQUES OF HEALTHY COOKING

Author Name: Claiborne, Craig Foreword

Categories: Diet,

Edition: First Edition

Publisher: New York, Van Nostrand: 1993

ISBN Number: 0442011261

ISBN Number 13: 9780442011260

Binding: Hardcover

Seller ID: 62597

Keywords: Illustrated Cookbook Healthy Cooking Claiborne, Craig Recipes Cooking Health